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Chingene Salatasi (Gypsy Salad)
Tossed romaine lettuce, carrots, red cabbage served with lemon dressing.
| $9.95 | 
Choban Salatasi (Shepherd'S Salad)
Chopped tomatoes, cucumbers, onions and parsley mixed in olive oil and lemon juice.
| $7.95 | 
Babaganush
Pureed eggplant with tahini, garlic, lemon juice and olive oil.
| $7.95 | 
Falafel
Ground chickpeas blended with fresh vegetables.
| $8.95 | 
Tabbouleh
Cracked wheat with bulgur, parsley, scallions, olive oil and lemon juice.
| $7.95 | 
Choice of soup (chicken or lentil) or salad (gypsy or shepherd) - chicken, adana, shish, doner or falafel.
Adana Kebab
Ground lamb mixed with fresh red bell pepper and paprika.
| $8.95 | 
Served with rice and salad except for hunker beyindi.
Tavuk Kebab
Marinated charcoal-grilled chicken on skewers.
| $14.95 | 
Döner Kebab
Marinated lamb and beef, cooked on a vertical grille and thinly sliced.
| $13.95 | 
Shish-Chicken
| $17.95 | 
Künefe
Two layers of crispy phyllo stuffed with sweet cheese and served in hot syrup.
| $8.95 |